Started as a spark of idea in 1993 with a modest program of 12 events dreamt up by Peter Clemenger Melbourne Food and Wine Festival is now transformed into a grandest festival of Australia.
Book flights to Melbourne and take part in Australia’s internationally acclaimed celebration of food and wine that begins from 1st March 2013 to 17th March 2013. Each year the festival unveils a world-class program of more than 250 events, that represents a true expression of Melbourne’s infamous love of food and wine that captures the attentions of food connoisseurs from all corners of world. This amazing festival spills through restaurant doors, laneways, up onto rooftops, through the bustling foodie precincts and deep into picturesque wine country.
Visitors from around the world throng this beautiful city of Australia for 20 days to browse hundreds of food and wine events that are taking place over here showcasing everything that make Melbourne and its surrounding events a gastronomic playground. An abundance of seasonal products, bustling food markets, innovative chefs and award-winning restaurants, expert wine makers and the warmest hospitality make this event a grand success.
Book flights to Melbourne and take part in Australia’s internationally acclaimed celebration of food and wine that begins from 1st March 2013 to 17th March 2013. Each year the festival unveils a world-class program of more than 250 events, that represents a true expression of Melbourne’s infamous love of food and wine that captures the attentions of food connoisseurs from all corners of world. This amazing festival spills through restaurant doors, laneways, up onto rooftops, through the bustling foodie precincts and deep into picturesque wine country.
Visitors from around the world throng this beautiful city of Australia for 20 days to browse hundreds of food and wine events that are taking place over here showcasing everything that make Melbourne and its surrounding events a gastronomic playground. An abundance of seasonal products, bustling food markets, innovative chefs and award-winning restaurants, expert wine makers and the warmest hospitality make this event a grand success.
